Zero Stress

From cocktail to creation

Classic heritage with an unexpected twist creates a new way to cocktail.

Schweppes^® Zero Sugar Ginger Ale sparks an unforgettable pairing of mixologist and ZERO, resulting in a cocktail that isn’t like anything else you’ve tried before. Best enjoyed sitting down.

MASCOT BREWERY & ST. LO

JARED BRENZEL

WOODWORKER

MAXiME BOiSVERT

Jared and Maxime may look like long-lost bearded brothers but it’s their respect for craftsmanship that made this a perfect creative match. Jared’s twist on the classic taste of Schweppes^® Zero Sugar Ginger Ale sparked a twist on a woodworking classic from Maxime.

Jared started off in Toronto’s downtown scene, learning from some of the best mixologists in the city. His appreciation of classic flavour profiles hides a restless creative spirit. A spirit that paired the classic taste of Schweppes^® Zero Sugar Ginger Ale with an unexpected split base for a new take on a classic.

Maxime (Max Wood) has been refining his woodworking skills for more than 10 years, and he never stops refreshing his craft. He loves a creative challenge and Jared’s cocktail inspired him to reinvent a Canadian classic.

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Recipe

MUSKOKA LOCO

Ingredients for 1 serving:

30 mL tequila
30 mL Alvear Fino Sherry
30 mL fresh lime juice
Cucumber slices
90 mL Schweppes^® Zero Sugar Ginger Ale

How to mix:

This is a fresh and dry summery cocktail, nicely rounded out with some crisp cucumber and effervescent ginger ale. Start by pouring the tequila, sherry and lime juice into a shaker. Add 5 slices of cucumber and fill with ice. (Don't worry about muddling, a good shake will help the cucumber mix into your cocktail.) Shake it up. Pour around 90 mL of ginger ale into the shaker and give it a swirl. Next, pour directly into a highball glass (dirty dump) and add a few more fresh cubes. If you have room, feel free to top with a little more Schweppes^® Zero Sugar Ginger Ale. Garnish with a cucumber wheel and enjoy!

Please enjoy responsibly.